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Found 1 from your keywords: subject="Food Processing"
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cover
Food Processing Technology: Principles and Practice
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P.J. Fellows

Food Processing Technology: Principles and Practice by P.J. Fellows is a leading international textbook providing a detailed overview of the various unit operations involved in food manufacturing. This fifth edition has been extensively revised to include modern developments such as non-thermal processing, sustainable manufacturing practices, and digitalization in the food industry. It emphasiz…

Edition
5th Edition
ISBN/ISSN
978-0-323-85737-6
Collation
780 pages
Series Title
Engineering
Call Number
1ENG229
Availability1
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