Book
Food Processing Technology: Principles and Practice
Food Processing Technology: Principles and Practice by P.J. Fellows is a leading international textbook providing a detailed overview of the various unit operations involved in food manufacturing. This fifth edition has been extensively revised to include modern developments such as non-thermal processing, sustainable manufacturing practices, and digitalization in the food industry. It emphasizes the impact of processing on the sensory and nutritional quality of foods while ensuring safety and regulatory compliance.
Availability
#
Potorono B6
1ENG229
1ENG229
Available
Detail Information
- Series Title
-
Engineering
- Call Number
-
1ENG229
- Publisher
- Cambridge, UK : Woodhead Publishing., 2022
- Collation
-
780 pages
- Language
-
English
- ISBN/ISSN
-
978-0-323-85737-6
- Edition
-
5th Edition
- Subject(s)
Other version/related
No other version available
File Attachment
No Data
Comments
You must be logged in to post a comment
All Categories 
Engineering 
Social Sciences 
Computer Sciences 
Religion 
Arts and Recreation 
Natural Sciences